Available now
REPLACE.
When straightforward sugar replacement is enough.
Sugar↓Sureka Sweet replacement↓Your product
Sureka Sweet
THE NEXT-GENERATION
SUGAR REDUCTION PLATFORM.
FROM REPLACING SUGAR TO RECONSTRUCTING WHAT SUGAR DOES.
View Sureka Sweet brochure →
Product experience
SEE WHAT SUGAR DOES.
Sugar does more than sweeten. Choose a product and see what changes when sugar is reduced.
WHAT HAPPENS WHEN YOU REDUCE SUGAR IN CHOCOLATE?
0% — Normal sugar100% — No sugar
Sweetness
Function present
Bulk
Function present
Flow
Function present
Texture
Function present
Mouthfeel
Function present
Structure
Function present
Fat interaction
Function present
Conceptual illustration — effects depend on the complete product and process, not a percentage alone.
REMOVING SUGAR DOES NOT REMOVE THE NEED FOR ITS FUNCTIONS.
This is where Sureka starts.
Public demonstration — indicative, not a formulation or product specification.
Replace or reconstruct
WHAT DOES YOUR PRODUCT NEED?
View ingredient solutions ↗
Professional development
RECONSTRUCT.
When replacing sweetness is not enough.
What does sugar do in chocolate?
Sweetness · Bulk · Flow · Texture · Mouthfeel
↓
Ingredient capabilities
Plant-based sweetness · Fibres & functional carbohydrates · Application-specific functional ingredients
↓
Sureka Sweet system
S-CORE
Sweetness
FC-CORE
Functional carbohydrate
F-MODULES
Application-specific functions
↓
Application-specific solution
Chocolate
Your product
Functions rebuilt
WE RECONSTRUCT WHAT THE PRODUCT NEEDS.
Ingredient suppliers→Ingredient capabilities→Sureka Sweet system→Application-specific solution→Producers & makers
NEW INGREDIENTS EXPAND WHAT SUREKA CAN RECONSTRUCT.
Beyond replacing sweetness — reconstructing what the product needs.
Sureka Choco Base
THE SOLUTION, ALREADY APPLIED.
Ready-to-use chocolate bases with the sugar-reduction solution already incorporated.
Discuss Choco Base →READY TO REDUCE SUGAR?
Professional workspace
For deeper product-development work.
PROFESSIONAL LOGIN →